Das vegetarische Kochbuch

Barbara Bonisolli's recipes are unique, simple, and delicious. Most of the ingredients come from her own garden. The assurance of eating healthily and the love for simple products define her cooking. What could be more natural than to focus on everything from the garden in a second book? The book contains 100 diverse recipes where vegetables take center stage. Special topics on canning, drying, and other preservation methods, as well as great ideas for pesto, juices, smoothies, and shakes, complement the book. A true delight for food lovers, not just for vegetarians!.