Das Saarland Kochbuch

Openness and hospitality characterize Saarland – and more and more visitors want to stay there for an extended period. Embark on a culinary journey through this beautiful region. Whether it's small dishes like potato salad or "Gebischeltes," main courses like liver dumplings or "Gelleriewemutsch" with bratwurst, or hearty options like onion soup or sweet treats like apple dumplings – everyone will find something to enjoy! Dishes featuring the regionally famous Lyoner sausage, such as Lyoner pan or various potato creations like "Geheirade," are both hearty and tempting! More than 60 recipes in an exclusive compilation – each dish easy to prepare and incredibly delicious. The Saarland Cookbook – a delightful experience!.