Das preussische Kochbuch

This unique cookbook combines exciting insights into the secrets of the Prussian court cuisine with over 50 historically inspired recipes from Brandenburg's top chef Ronny Pietzner. The informative texts about table culture, festive meals, and the culinary preferences of the Prussian kings and their families provide a vivid access to the cultural history of Prussia from the early 18th century to the end of the monarchy in 1918. Historical illustrations, photographs of authentically set festive tables, and opulently staged food photos inspire readers to explore Prussian cuisine in their own kitchens. With contributions from Paul Emde, Paul Neitenmeier, Thoralf Poppitz, and Jennifer Schreck.