Das Pfälzer Kartoffel-Buch

Potato cultivation has been documented in the Palatinate since 1665 - no wonder that there are potato recipes la Mass la Meng here! With 60 recipes, Gina Greifenstein presents the whole range of potatoes. The first chapter includes recipes from the pot with the famous "Hoorische" (potato dumplings half and half), but also boiled potato dumplings, soups, differently seasoned purees or gnocchi. In the chapter from the oven there are stuffed potatoes, baked potatoes, casseroles, but also a potato lasagne and pizza. Gina Greifenstein serves three different buffers from the pan as well as potato-pumpkin rösti and eight different salads and two vinaigrettes from the bowl. Can potatoes also be sweet? Oh, yeah! She proves this with ten recipes: for example with a cake with plum puree or with a tender potato cream brulée. With his R.