Das Ostfriesenkochbuch

As the land, so the people - and naturally, so is their food. Life between the Ems and Elbe has always been tough. Everything that fishermen and farmers could wrest from the sea and the landscape between marsh and moor made its way to the table. And it was quite diverse, very down-to-earth, and often quite hearty. The East Frisian Cookbook offers everything that the North German heart desires. From shrimp bread to Updrögt Bohen, from Sniertjebraa to Rullkers, you will find over 200 traditional recipes here, ranging from savory to sweet, including classics, favorite dishes, and some forgotten ones from childhood days. All prepared with fresh, regional, and seasonal products - it’s hard to indulge in memories more enjoyably!.