Das neue grosse Tortenbuch

Celebrations and holidays without cake? Unthinkable! Whether a well-known classic cake or a modern trend cake is to be the sweet highlight of a festive occasion depends on personal preferences. With the variety of different delicacies in the new large cake book, there is guaranteed to be the perfect sweet masterpiece for every occasion and every taste.

The selection of classic cake dreams, which grandmothers have baked for festive occasions, ranges from the famous Sacher cake to Black Forest cake, from Dobos cake to Linzer cake. The many modern creations, such as a candle-shaped cake, a ski slope cake, or a double heart cake, will evoke admiration just like a lovingly decorated Easter, Christmas, or Mother's Day cake. Cream or fruit cakes, glazed or fondant-covered, artistically decorated or very simple no-bake cakes – all skill levels are represented here, with even challenging cakes featuring detailed instructional images and descriptions that can be recreated by beginners!

The introductory section covers the basics of cake-making: Which tools and utensils make the work easier? What are the classics among cake bases, creams, and glazes? What decoration techniques (glazing, spreading, covering, etc.) turn the cake into a masterpiece?

This new large cake book, featuring the most popular recipes from the magazine Cooking & Kitchen, offers something for everyone and will delight both experienced hobby bakers and beginners alike.