Das neue Buch vom Brot

The Parisian master baker Eric Kayser reveals his best bread recipes and gives tips on how to make breads with yeast and sourdough safely. There are recipes for traditional breads such as country bread, French baguette, Indian naan bread, bagel, or ciabatta, as well as for new types of flour such as lupine, grape seed flour, or chestnut. Additionally, there are recipes for special breads with figs, oranges, olives, or sweet yeast pastries. A detailed introduction to bread baking and many step-by-step photos make this book an indispensable resource for beginners and experienced hobby bakers alike.