Das Little Black Book der Pasta

Farfalle, Cannelloni, Spaghetti, Ravioli, Fusilli, Macaroni, Lasagna – the variety of Italian pasta knows no bounds. The list of pasta dishes also seems endless and delicious! Feeling hungry? Barbara Grundler has a wealth of tasty pasta recipes in this little black book: whether it's pasta with vegetables, seafood, meat, or baked – there's something for every taste! Additionally, she delves into the history of pasta, traveling to China and back to ancient times, asking where pasta actually comes from. Finally, Barbara Grundler explains the significance of pasta dishes in the Italian menu, the most important pasta shapes, and provides a recipe for authentic pasta dough.