Das Lebkuchenbuch

The Gingerbread Book by Hans Hipp is a comprehensive and richly illustrated collection of recipes and stories surrounding the popular pastry. Originally made as a healing and fasting food in monasteries and gingerbread bakeries, gingerbread has a long tradition in Germany. In this book, readers will learn all about the various ingredients used in making gingerbread, such as ginger, cinnamon, nuts, and honey. Hipp, an experienced pastry chef and gingerbread maker, shares his best recipes, including Elisen gingerbread and Basler Leckerli. He also provides insights into the history and craftsmanship of gingerbread making, discusses traditional shapes and techniques, and highlights the cultural significance of gingerbread in today's world. This book is not just a recipe book, but also a tribute to the art of gingerbread baking and the joy this pastry brings during the Christmas season and at fairs.