Das kulinarische Erbe Bayerns (Neuauflage)

Comprehensive collection of specialities from all seven Bavarian administrative districtsMore than 120 tried and tested recipes from Bavaria's natural and local cuisineOver old domestic animal breeds and rare local cereals, fruit and vegetables
Numerous
Bavarian specialities
are truly unique in the world, bear a protected designation of origin and stand for the highest culinary and
culinary and manufacturing standards.
This volume brings together recipes for universally
popular Bavarian classics
such as
roast pork, Maultaschen, Obazda and gingerbread
or
as well as lesser-known regional delicacies
such as
Riebelesuppe, Blaue Zipfel, Schuchsen, Blootz and Blöcher.
It also offers detailed information on the achievements of
traditional rural agriculture
s
as well as the history, processing and specialities of local species, varieties and dishes
.
Revised new edition, high-quality modern equipment.