Das kreolische Kochbuch

Creole and exotic! Travel journalist and passionate cook Birgit Weidt has fallen in love with Creole cuisine. She is particularly enchanted by the French overseas departments of La Réunion, Martinique, and Guadeloupe - and rightly so. The cuisine here is as diverse as the blue sea and sky, and the islands are shrouded in mystery. The joyful way of life and the influences of various cultures are reflected in each of the over 100 dishes: exciting spice blends, fiery curries, exotic salads, meat, fish, and seafood, refreshing cocktails, and sweet delicacies. One cannot get enough of this Creole cuisine and doesn't know where to start... Birgit Weidt's atmospheric images of La Réunion, Guadeloupe, and Martinique, along with the mouthwatering food photography by Ariane Bille, are truly enticing.