Das Kochbuch gegen Krebs

For cancer patients, not only optimal medical care is important, but also a healthy diet. It supports the healing process, stimulates appetite, and provides comfort to the soul with delicious and nutritious dishes. The recipes by nutrition expert Rebecca Katz are scientifically based and offer the body of the cancer patient exactly what it needs. Minerals and secondary plant compounds not only fight the tumor but also effectively combat side effects of therapy: fatigue and exhaustion, nausea, dehydration, mouth and throat pain, changes in taste, and weight loss. A step-by-step guide helps to optimally adjust the diet for all phases of cancer treatment. The book contains over 110 recipes for soups, vegetable dishes, protein-rich meals, as well as sweet and savory snacks.