Das kleine feine Einmachbuch

Original ideas for canning – from the popular food blogger. Do you want to preserve your favorites from every season through canning, fermenting, or cooking? Blogger Stephanie Kosten shares over 80 new, unique recipes for jams, fruits and vegetables, syrups, and sauces. Additionally, there are suitable ideas for further processing – sweet chili sauce for spring rolls, blackberry curd in a sponge roll, or pumpkin puree as ravioli filling. The cool do-it-yourself retro trend – now as a modern cookbook! Homemade pantry? No problem! Canning is more than just making jam – Stephanie Kosten, the charming woman behind the food blog "Kleiner Kuriositätenladen," knows this very well. The food blogger proves that canning is easy and can be done without elaborate equipment. In the cookbook, you will find practical tips on how to fill your homemade pantry and use it in everyday life. Expect classic and unusual recipes for canning, preserving, or cooking. ✓ Basic ingredients: broths and stocks, vegetable broth powder, garlic confit, pumpkin puree, and more. ✓ Canned goods: canned asparagus, kohlrabi sticks, zucchini in dill broth, and more. ✓ Pickled items: tomatoes in oil, sauerkraut, green beans, and more. ✓ Sauces, vinegar, syrups: strawberry vinegar, wild garlic oil, plum ketchup, rhubarb syrup, and more. ✓ Compotes and spreads: cherry jam, plum butter, red fruit pudding, red wine pears, peach chutney, and more. Now preserve the best from every season and extend the season to your heart's content!.