Das kleine Dutch Oven Buch

The ultimate beginner's book for the traditional all-rounder. Whether in the prairie over a crackling campfire, on the home terrace with a kettle grill, or as a side dish provider at the big family BBQ, the Dutch Oven is a must-have for every charcoal enthusiast! With this versatile tool, you can prepare everything using its top and bottom heat: stuffed dates wrapped in bacon, pulled pork, warming soups, delicious side dishes, fresh bread, and much more. Campfire cook Carsten Bothe shares tips and tricks to ensure nothing goes wrong for you. This book answers all questions about the Dutch Oven: What is a Dutch Oven and how does it work? What should I pay attention to when buying? What size do I need? What accessories do I require? How do I clean the Dutch Oven? How many coals do I need for cooking? The easily understandable theoretical section and versatile, straightforward recipes that can be easily recreated provide a comprehensive worry-free package. Whether layered meat or hay roast, chili, pulled pork, briskets, or ribs, whether pea soup or spicy bean stew, whether cornbread or focaccia - with these recipes, you can perfectly host your guests at your next Dutch Oven party!.