Das grosse Italien Backbuch

Baking Italian Style. How long does a pizzaiolo actually need to practice before he can toss the pizza dough like a pro? Join us on a culinary journey from South Tyrol to Sicily and discover the secrets of Italian baking art! Indulge yourself with over 100 authentic baking recipes from all over Italy - from savory delights like Focaccia, Ciabatta, and Pizza to sweet temptations like Biscotti, Crostate, and Cannoli. Additionally, you can look forward to amusing anecdotes about celebrations such as Carnival, Easter, Christmas, and more - a piece of "dolce vita" for your home.