Das grosse Buch von Babybrei & Beikost

When a baby reaches the age of 5 to 7 months, questions arise: Should I cook the baby food myself? Which grain is best suited? When should I offer finger food? And how can I avoid tears and stress? Natalie Stadelmann, as a mother of four, knows these questions from personal experience. She provides practical and easy-to-understand guidance on what to consider during this exciting phase and how to ensure a smooth transition: with her well-tested complementary feeding plan, uncomplicated healthy puree recipes, family-friendly dishes, and many personal tips.