Das grosse Buch vom Sauerteig

The Bible of Sourdough – the New York Times bestseller. Baking with sourdough can be that simple! Renowned blogger and author Maurizio Leo expertly guides baking enthusiasts of all levels: step by step, he demonstrates detailed techniques, explains essential fundamentals, and shares over 100 foolproof recipes and instructions – including practical video tutorials. This way, crispy pizzas, sweet pastries, or classic bread varieties can be made in no time.

Maurizio Leo's groundbreaking standard work:

• Learn from the expert: Author Maurizio Leo captivates on Instagram and his blog "The Perfect Loaf" with his passion, practical tips, and delicious creations.
• Understand sourdough thoroughly: The book provides foundational knowledge as well as the necessary craftsmanship to elevate your baking skills to a professional level.
• Suitable for beginners: Illustrated step-by-step instructions and video tutorials clearly show what matters in doughs and techniques.
• Discover the variety of sourdough: from Mediterranean olive-rosemary bread, 5-grain bread, and baguettes to pizza and fougasse, as well as sweet pastries like cinnamon rolls and babka.

Everything about fundamentals, recipes, and techniques. How do you properly prepare the dough, feed it, and stretch or fold it? What is crucial regarding temperature and the choice of ingredients and tools? On every page of this book, you can feel Maurizio Leo's passion for sourdough. In his relaxed teaching style, he provides an overview of the baking process, the anatomy of a perfect loaf of bread, and details what the secret of good sourdough is. Finally, a sourdough book that leaves no questions unanswered – indispensable for all bread baking fans.

Perfect baking results with sourdough! With over 100 recipes, step-by-step instructions, and foundational techniques from bestselling author Maurizio Leo, everyone can become a sourdough pro.