Das grosse ARD-Buffet-Kochbuch

Live and enjoy with the ARD-Buffet: For 25 years, this entertaining advice show from the First has captivated up to a million viewers. This extensive and diverse collection of recipes brings together the most popular dishes from the show. In the first few pages, you will get a behind-the-scenes look at the TV program: Which chefs have shaped the show? What conceptual changes have occurred over the past 25 years? What developments have influenced the show? What processes take place behind the camera?

The recipe collection offers the right dish for every taste and occasion: vegan, vegetarian, with meat or fish, sweet or savory, home cooking or world cuisine, quick and easy or elaborate and sophisticated, summer, spring, autumn, or winter – for each season, you will find numerous recipes featuring seasonal and regional ingredients, allowing you to prepare dishes with fruits and vegetables from your own garden. If you are specifically looking for a recipe to use a certain ingredient, you can find inspiration on the themed pages, which focus on seasonal occasions, ingredients, and side dishes. Another helpful feature is the recipe labels, which allow you to quickly identify the type of recipe. The menu suggestions with appetizers, main courses, and desserts will assist you in preparing for summer parties, spring lunches, autumn dinners, or Christmas celebrations.

Visually, the cookbook is also a real eye-catcher: pleasant texture thanks to the cover with textured paper, tear-resistant and high-quality paper, modern cover design in watercolor style, clear layout and easy navigation, appealing recipe photos. The cookbook is ideal as a gift for all fans of the popular TV show ARD-Buffet. But all other amateur and star chefs will also find joy in this book. Let the recipes inspire you.