Das Essgarten-Kochbuch

Funkie, magnolia, et cetera - you can eat them? You bet. In their unique dining garden Heike and Frederik Deemter cook with a variety of flowers, perennials and shrubs known to most as ornamental plants. Only very few people know about them: Undreamt of, true delicacies grow in numerous ornamental gardens, just waiting to be tasted. In this book, the Deemter family provides all hobby gardeners and cooks who like to experiment with their knowledge of edible garden plants: 27 plant portraits with the most important answers to the questions: What to harvest? When to harvest? How to eat? And over 30 surprisingly tasty recipe creations. Have the guts!.