Das Chili Pepper Buch 2.0

The Chili Pepper Book "2.0"

Chilis are now literally "on everyone's lips" and they are true all-rounders. This is the comprehensive German handbook on the topic of chili, paprika & co., and spicy cuisine.

Good to know: A brief look back at the exciting history of chilis, botany, heat meters, measuring spiciness, chiliheads, and much more.

Getting to know chilis, paprika & co.: Introduction to many important varieties from Aji to ornamental peppers, with color photos, descriptions, heat levels, culinary tips, and useful growing advice. This will quickly turn you into a chili expert.

Growing your own chilis: Benefit from years of experience in chili cultivation (garden, greenhouse, and balcony), from sowing to care to harvest.

Preserving chilis: Those who manage their pepper plantation well can expect a rich harvest. It helps to know the various preservation methods, including freezing, drying, pickling, smoking, and candying.

Chilis in the kitchen: Shopping tips, usage, and useful tricks. And of course, plenty of great recipes from around the world, from mild to wild!

All about hot sauce: Production methods, DIY, and collecting. Various quirky types from the hot sauce scene are also introduced.

Nutrition and health: Who doesn't dream of living longer and healthier? Chilis can help in many ways.

Chilis in medicine: Medicine has long recognized the benefits of these fiery fruits, and researchers are continually discovering new insights and applications.

Spicy travels: Truly hot travel destinations for chili fans.

Art and curiosities: Chilis inspire creativity - the most beautiful artworks and the craziest curiosities can be found in this book.

Small chili lexicon: Here, terms from the world of spicy cuisine are explained.