Das Beste aus Südtirols Dorfkochbüchern

There are still some left: the good, original South Tyrolean cuisine. We find it in the simple old and new village cookbooks: women, men, young and old, clubs and associations have taken the effort to ask housewives and farmers for their traditional recipes. This has resulted in special cookbooks. The women of Obermais were among the first, soon followed by those from Kaltern, Montan, Feldthurns, and many others. These cookbooks are fundamentally different, yet they all want the same thing: recipes to cook, try out, and rediscover. Recipes for everyday meals, for which you usually have all the ingredients at home. Recipes for simply good food.