Das Apfelbuch

Apples from the garden or from the orchard are particularly aromatic and offer valuable ingredients. In practice, however, the harvest blessing can quickly become a problem. Because the fruit needs to be carefully stored and processed and the trees need to be cared for. After the apple harvest, the question usually arises: "Where to go with all the richness that the garden has to offer again? Here the authors pass on their accumulated knowledge and practical experience. Traditional knowledge and current information are combined in an entertaining way in this book, making it a valuable aid for the harvest season. Numerous recipes and tips ensure that there is no room for boredom in the apple kitchen: In sweet or savoury dishes, as puree, compote, chutney or dried, the juicy fruits always taste different. Juice, apple vinegar and fine wine are also good uses.