Danforth:Hühner selbst schlachten

The best meat simply comes from a humanely raised, happy chicken that has been properly slaughtered - and from which you know exactly where it comes! Are you a poultry keeper and want to slaughter yourself? Then this book provides detailed instructions for home slaughtering and the correct butchering of the animals. Experienced butcher and award-winning author Adam Danforth describes the entire slaughtering and butchering process of chickens in this illustrated guide and explains where you are allowed to slaughter and what slaughtering tools you need. Anyone who keeps chickens privately cannot avoid this topic: even laying hens need to be replaced eventually or may fall ill. If you want to spare your chickens the stress (and yourself the costs) of euthanasia, you will have to deal with the topic of chicken slaughtering as a hobbyist at some point. Once this step is taken, this comprehensive manual provides you with all the necessary information: step-by-step photos, detailed instructions, and chapters on the essential tools and equipment, key measures for food safety, preparation for slaughter, and the quick and humane processing of the animals, butchering the carcasses into pieces, packaging and freezing, and much more. In conclusion: The ABCs of responsible chicken slaughtering! Essential for all private chicken keepers.