Dahlienchips und Berberitzenreis

Eating what nature provides. The authors have been guided by this ancient principle. They ventured into nature with their families and opened their senses to everything that grows, smells, and blooms. They gathered and harvested – flowers, herbs, roots, resin – and ultimately experimented and refined in the kitchen. The result is 90 delicious recipes that are easy to recreate and are sure to surprise and enchant at any gathering: from daisy crackers to primrose spring rolls to sage nut tart. For 30 of the prepared plants, the authors share interesting and poetic insights in a portrait. This book inspires a unique connection with nature, through gathering and preparing – and even before that: the mystical photos already leave us in awe of what nature provides.