Croqu'menus

The book "Croqu'menus" is a comprehensive textbook that has been used in everyday kitchens since 1989. It is aimed at learners in the fields of home economics and nutrition, providing a valuable resource for both teaching and practical application in the kitchen. The first section of the book consists of 60 pages that cover basic cooking techniques and sustainable food usage, with a particular focus on regionality and seasonality. The extensive collection of recipes includes nearly 280 recipes, showcasing both traditional dishes and modern creations. From classics like Tresse and Knöpflis to innovative recipes like Pide with spinach and cheese or sweet potato rösti, there is something for every taste. The book is fully illustrated and offers user-friendly navigation through the use of symbols and color-coded chapters.