Crispy snacks

Ready to make some noise again? Now you can, right away, and easily with everything that’s really fun to grab and bite into: curry popcorn and homemade fries, mini pizzas and croquettes, cheese toast and crunchy sweet potato spirals. Crispy snacks from the GU kitchen guides make cinema popcorn and bagged crackers look outdated, showcasing a variety of classic and creative recipes that demonstrate how to whip up super-crunchy grissini, granola, nachos, nuggets, and more quickly and easily, even for beginners, using just a pan, pot, and oven – perfect for a cozy evening on the sofa or the next party, as a snack on the go or a quick meal after work. The best recipes with that special crunch from around the world, from arancini to tempura, potato wedges to parmesan chips. Plus: low-carb options like vegetable chips, cauliflower nuggets, or goat cheese balls – crunch up your life!.