Cooking for the senses
English, Gregor Law, Jennifer Peace Rhind, 2018Delivered between Sat, 31.5. and Thu, 5.6.
10 items in stock at supplier
10 items in stock at supplier
Product details
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximize flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone.
Jennifer Peace Rhind and Gregor Law together have expertise in scent education and health. Their passion for aroma, flavour, and food has culminated in this book.
30-day right of return if unopened
24 Months Warranty (Bring-in)
1 additional offer