Cook The Mountain (Edizione italiana 2 voll. in cofanetto).

"Cook The Mountain" is a comprehensive guide that showcases the philosophy and culinary creations of Norbert Niederkofler, a renowned chef and holder of three Michelin stars. In this Italian edition, presented in an elegant slipcase, readers are taken on a journey through the alpine cuisine of South Tyrol. Niederkofler is dedicated to using local and seasonal ingredients and works closely with regional producers to transform the region's traditions into contemporary dishes. The two volumes not only offer a variety of delicious recipes but also feature stunning photographs that capture the beauty of the landscapes and the people behind the ingredients. These works are a tribute to nature and invite readers to enrich their own cooking with a sustainable approach.