Comparative Antimicrobial Activity of Lemon grass and Garlic Extracts

The book "Comparative Antimicrobial Activity of Lemon Grass and Garlic Extracts" offers a comprehensive examination of the antimicrobial properties of lemongrass (Cymbopogon citratus) and garlic (Allium sativum) in combating Salmonella typhi, the causative agent of typhoid fever. It highlights the traditional medicinal use of these plants and their effectiveness in treating microbial diseases. The study analyzes the antimicrobial effects of the extracts using various solvents, including water, ethanol, and methanol. The results are presented through methods such as plate diffusion and agar gel diffusion, measuring the inhibition zones in millimeters. This specialized book is aimed at professionals and students in the fields of mathematics and natural sciences who are interested in the application of plant extracts in medicine.