Colors of Greens – Die neue Gemüseküche

Bombastically veggie-tastic! With this modern kitchen companion, you can bring the full spectrum of vegetables into your kitchen! This cookbook is a tribute to the colorful world of vegetables and guarantees – not just in terms of color – variety on your plate. A comprehensive work with helpful tips on all types of vegetables, it becomes a standard reference that will accompany you for a lifetime – for every vegetable lover: whether vegetarian, vegan, or flexitarian. Here’s what you can expect:

Over 150 recipes in high-quality design with impressive color edges. Extensive "vegetable portraits" with helpful tips on storage and complete processing in the spirit of zero waste, along with suitable pairings with vegetable partners. Color-coded chapters that, filled with useful information, give each vegetable the space it deserves. Mainly vegetarian recipes, although fish and meat occasionally appear in the ingredient list – always with a vegetarian alternative, of course.

Vegetable happiness for everyone! This book makes you crave vegetables and, with its colorful design and delicious recipes, introduces children to the fabulous world of vegetables and plant-centered cuisine – all without the “If you don’t eat your Brussels sprouts, you won’t get dessert” mantra, because here the vegetables taste so wonderful that your little ones – and you! – will love them.

As a prominent member of the Melbourne food scene, author Alice Zaslavsky knows the star chefs of this world, briefly introducing some of them and presenting her own creations, inspired in part by their most popular dishes. The recipes are written with wit and charm, and each vegetable is featured on its own portrait page, providing helpful information on shopping, storage, and preparation. Tips for fully utilizing the vegetable with all its components are also included.