Weihnachtsplätzchen: Klassische Rezepte und raffinierte Varianten

Every year, the kitchen is filled with the scents of cinnamon and cloves, freshly baked vanilla crescents, jam-filled cookies, and coconut macaroons. What could be cozier than lovingly sugared or powdered Christmas cookies? Those who love the classics and are also curious about modern variations and baking trends will find a great guide in master pastry chef Angelika Schwalber. In her book, she presents beloved classics, refined cookie variations, trend pastries with superfoods, and international sweet treats. With professional tips, holiday baking becomes a breeze.

The country needs new cookies. Classics and variations, cookies from around the world, and many fun ideas. For each traditional recipe, a modern variation is offered. To gift or to enjoy yourself? The toughest decision of the year.

Features: full-color illustrations throughout.