China Modern

China is undergoing a transformation. The opening up to the West and other eastern neighbors has also had an impact on the kitchen: the exciting encounter of East and West, as well as East and East, gives rise to an inspired new fusion cuisine. The recipes for this can be found in Ching-He Huang's debut cookbook: The Favorites of Takeaway, Traditional Dishes, and Other Hits of Chinese Cuisine to Make at Home. The simple recipes, prepared with fresh ingredients and little fat, guarantee maximum enjoyment. A stylish Chinese cookbook.