Caractérisation biochimique et microbiologie d'une eau de végétation

The book "Biochemical Characterization and Microbiology of Vegetation Water" by Rabah Arhab provides a comprehensive analysis of the chemical and microbiological properties of margines, the liquid waste generated during olive pressing. These wastes are rich in hydrophilic compounds, particularly phenolic compounds, which exhibit significant activity against microorganisms. The study examines the specific characteristics of these wastes, including their acidic pH and high organic matter content. Furthermore, it highlights the diversity of microbial life in these wastes, including the identification of several bacterial and fungal species as well as a yeast variety. These findings are crucial for understanding the biological processes occurring in this particular habitat and offer valuable insights for the future utilization and treatment of these wastes.