Butter bis zum Rand

Coming in July. "Butter all the way to the edge!" was the instruction from Mama Wiesner to her two boys, Daniel and Manuel, not to skimp on the expensive butter when making sandwiches. More than 30 years later, her saying has become a metaphor for the success of the Wiesner family's gastronomy: Strong values, uncompromising quality standards, and a strong sense of responsibility have transformed the small family business into a successful gastro empire with 30 restaurants. The richly illustrated book offers an intimate look behind the scenes and serves as a highly inspiring guide for innovative and modern business management.