Buchweizenzauber Genuss ohne Gluten

Buckwheat, the gluten-free superfood, is back in the kitchen! This cookery book contains 50 simple, family-friendly recipes ranging from traditional to modern dishes. Thanks to the "Wir laden zum Hadn" association, buckwheat is grown to the highest quality in the Carinthian Jauntal valley and processed into flour and semolina.
Discover how easy buckwheat is to prepare and how versatile it is as a pseudo-cereal in the form of flour, semolina or as a hulled grain. The recipes are easy to make, do not require scales and can be wonderfully refined with personal tips.
Let yourself be inspired and bring buckwheat back into your kitchen!