Brotbackbuch Nr. 1

Bake original bread with the best aroma and unparalleled quality yourself? Lutz Geissler, Germany's most successful bread blogger, reveals the secret of his craft. In the information section of the book, you will learn everything about traditional bread baking with long dough fermentation and very little yeast. Additionally, you will receive detailed background knowledge on ingredients, equipment, basic terms, kneading and shaping techniques, rules of thumb, and practical implementation in everyday life. Whole grain bread, rye bread, baguettes, and rolls: here you will find over 40 recipes for every level, for beginners, advanced bakers, and experts looking for inspiration.