Brot, Gebäck & Brotaufstriche

If you want to avoid additives, preservatives and mass-produced products, it's best to bake your own bread and pastries. Numerous step-by-step photos and videos ensure that everything goes smoothly, while an introductory section provides detailed information on types of flour and basic recipes for the different types of dough. The best 106 recipes for home-baked variety: wholemeal mixed bread, oat bread and light-coloured spelt bread, filled bread from the grill and savoury Danish pastries. Sweet delicacies such as elderflower bread, fine yeast pastries with marzipan or quick white bread from the bread tin. Spreads from savoury to sweet: pumpkin seed spread, chickpea paste, peanut butter dip and homemade "Nutella".