Brot, Gebäck & Brotaufstriche

For those who want to avoid additives, preservatives, and mass-produced products, baking their daily bread and pastries themselves is the best option. Numerous step-by-step photos and videos ensure that everything goes smoothly. An introductory section provides detailed information about types of flour and basic recipes for different types of dough. The best 106 recipes for homemade variety: whole grain mixed bread, oat bread, and light spelt bread, stuffed grilled bread, and savory puff pastry treats. Sweet delights such as elderflower bread, fine yeast pastries with marzipan, or quick white bread from the bread dome. Spreads ranging from savory to sweet: pumpkin seed spread, chickpea paste, peanut butter dip, and homemade "Nutella.".