Brot backen in Perfektion
German, Hardcover, Lutz GeisslerDelivered between Fri, 9.10. and Tue, 13.10.
10 pieces in stock at supplier
10 pieces in stock at supplier
Free shipping starting at 50.–
Edition2
At a Glance
Highly Practical
The recipes require no special professional equipment such as proving cabinets or dough mixers and work perfectly in a standard domestic oven.
Author Expertise
The book is based on the techniques developed by author Lutz Geissler for the precise preparation of sourdough breads.
Extensive Recipe Selection
Published in 2016, the 192-page book features a total of over 70 different bread recipes.
In Detail
30-day right of return if unopened
No warranty
2 additional offers