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The definitive guide to baking bread – a baking book for hobby bakers and advanced bakers!

Stay at home and bake some bread: Baking bread takes time – and we have that now, as we are spending so much time at home! So why not knead some dough, shape it, and bake a crispy loaf? This extensive book, with over 350 pages, demonstrates through simple and delicious recipes how easy baking bread can be. In 7 detailed chapters, it covers perfect bread baking – with more than 200 recipes waiting to be tested by you.

Craving fresh bread like from the bakery? Then start baking your own bread. Look forward to recipes for classic breads, breads from around the world, rolls, buns, pull-apart breads, crackers, gluten-free breads, and a special chapter on spreads. Whether with sourdough, yeast, grains, seeds, or gluten-free flour – the recipes guarantee success and can be easily prepared by anyone.

Look forward to:

• Comprehensive kitchen practices and basic recipes
• Information on different types of flour
• Calorie counts and nutritional values
• Tips and tricks for successful bread baking
• An overview of bread baking accessories
• More than 200 recipes for every palate
• Bread recipes – from simple to creative

You can travel around the world while baking, try the fastest roll recipes, or prepare pull-apart breads for your next party. All you need to do is decide what to bake first.