Brewing Techniques in Practice

"Brewing Techniques in Practice" is a comprehensive guide that offers valuable insights into beer production for both students of brewing technology and industry professionals. The manual covers a wide range of topics, including modern equipment, process engineering, raw materials, quality management, and the sensory analysis of beer. It highlights the biochemical principles associated with brewing technology and presents them in clear, understandable text, supported by tables and illustrations. Each chapter focuses on a specific aspect of beer production, from malt production to the brewing process and the final products, with the aim of improving the quality of the finished beer. Additionally, common problems and their causes are discussed, along with useful troubleshooting tips and practical solutions. Current research findings from brewing science are also included in each chapter, making this book an indispensable resource for anyone in the brewing industry.