Bretonische Spezialitäten

Murder à la carte on the Breton Emerald Coast - the number one SPIEGEL bestseller now available in paperback! The first summer days in Saint-Malo, once a city of privateers and a culinary paradise, could be a wonderful getaway. If it weren't for that pesky police seminar that Commissioner Dupin must attend.

As he strolls through the market halls of the old town during a break, a murder occurs right before Dupin's eyes. The perpetrator flees. She is the sister of the victim, and both women are famous chefs on the Emerald Coast. And that's not all: a treacherous series of murders is shaking the area. In the oyster town of Cancale, the prestigious seaside resort of Dinard, and the unique restaurant scene of Saint-Malo, Dupin and his colleagues uncover shocking family secrets, tragic upheavals, and incredible stories during their investigations.