Boulangerie

Discover the passion for homemade bread! Bake like the French masters.

Baking your own bread or baguette is an experience for all the senses: from the feel of the smooth dough under your fingers, to the aroma of the bread in the oven, and the crackle of the crispy crust. There is hardly a more irresistible taste than that of warm bread! In this professional baking book, learn how to create your desired bread, numerous bread specialties, and wonderful delicacies from French bakeries without having to wait for your next vacation.

Baking skills for home: The comprehensive baking school of the renowned institution "Le Cordon Bleu."

Fundamentals of dough preparation: From the kneading machine to the oven.

The secret of good sourdough bread: Bake like the pros.

With detailed bread knowledge, step-by-step instructions, and recipes from many countries.

International snack ideas: From bagels to French toast to orange muffins.

Exquisite and classic French pastries: Brioche, croissants, and more.

A colorful variety just like from the bakery: With this baking school, you will learn a fantastic craft!

The baking skills of our French neighbors are considered legendary. But alongside croissant dough and the best baguette recipes, you will also find international inspiration here: from the famous Italian panettone to Polish brioche and Vietnamese bao buns. Clear step-by-step instructions and tempting food photos will inspire you to try your hand at more elaborate creations.

This is how the high art of bread baking becomes pure pleasure!.