Bloderchäs und Schlorziflade

The cookbook features many authors who responded to the call from the Toggenburg Publishing House in Wattwil and contributed recipes for this book. Experts from the agricultural and domestic consulting services of the Custerhof Household Education Center in Rheineck have reviewed and tested the recipes. It includes not only well-known Toggenburg specialties like Bloderchäs and Schlorziflade, but also serves as a testament to the culinary creativity and imagination of the people from Toggenburg. Have you heard of Stockberger cheese soup, Yburger mustard cookies, or Toggenburg berry soufflé? We wish you lots of fun cooking and bon appétit!.