Biochemistry

The 3rd corrected edition of the proven introduction to biochemistry once again presents the key concepts of the subject in an understandable form - compact, illustrative, and pedagogically well thought out. This well-established textbook is aimed at students of medicine, biology, and chemistry who seek a solid and easily accessible overview of the entire field of biochemistry without losing their footing in the abundance of modern biochemical and molecular biological knowledge. The author succeeds in highlighting the fundamentals, guiding principles, and key concepts of biochemistry, thus providing the reader with the tools necessary for successful exams as well as for later deepening their understanding through further literature. Conceptually well-structured, the book conveys its content in five parts: I. Molecular Architecture of Life II. Structure and Function of Proteins III. Storage.