Bier selbst gebraut

Brewing beer is much more interesting and creative than making wine. This is how Klaus Kling, beer ambassador and author of this book, sees it. And brewing beer itself is not that difficult. It is especially fascinating to see how, with just a few tools and even fewer ingredients, a wide variety of different beers can be brewed. It is an experience to discover the whole range of rustic, flavorful, and unadulterated beers, all at a low cost. This lavishly illustrated guide explains the brewing process step by step. It provides numerous tips and information about ingredients and equipment as well as brewing methods. Klaus Kling also dedicates an entire chapter to the new creative and diverse brewing culture of craft beers. Additionally, there are 100 selected recipes from around the world, ranging from wheat beers, pilsners, altbiers, and kölsch to bock beers and international specialties like stouts and ales. Cheers!.