Betty Bossi Petits feuilletés : vites faits, bien faits

The cookbook "Petits feuilletés" by Betty Bossi offers a variety of delicious and crispy recipes for appetizers and snacks. The recipes are simple and quick to prepare, making it ideal for anyone looking to surprise their guests with tasty bites. The book features a wide range of ideas, from classic options like ham croissants to creative reinterpretations such as hot dog stars and lentil samosas. All recipes use pre-made puff pastry, which makes preparation easier and saves time. Additionally, the book provides numerous tips for presentation and for preparing dips and sauces that add the finishing touch to the delightful bites. With appealing decoration ideas, every gathering becomes a special experience where guests can't resist trying the little treats.