Betty Bossi Pains cocotte : super croustillants

The cookbook "Pains cocotte" by Betty Bossi offers a comprehensive guide to preparing fresh, crispy bread baked in a cocotte. The method of cooking in a cocotte ensures a perfectly golden crust and a light, soft crumb reminiscent of a baker's bread. This book includes a variety of recipes ranging from traditional breads to gluten-free options. The recipes are designed so that many can be made without kneading, making the preparation particularly easy. In addition to classic breads, there are also creative and surprising bread creations that make baking an exciting experience. The clear structure of the book and the detailed instructions enable both beginners and experienced bakers to master the art of bread making and discover new flavors.