Betty Bossi Kochbuch Zart gegart - von günstig bis edel

The cookbook "Tenderly Cooked - From Affordable to Gourmet" by Betty Bossi offers a comprehensive guide to preparing meat that is both tender and juicy. It is aimed at anyone looking to improve their cooking skills in meat preparation, regardless of their experience level. The book presents various cooking methods, including low-temperature cooking, sous-vide, and slow cooking, and explains which method is best suited for each cut of meat. The recipes are diverse, ranging from budget-friendly to gourmet meat dishes that include veal, beef, pork, lamb, poultry, fish, and seafood. Additionally, the book provides solutions for the side dish dilemma when cooking at low temperatures and includes numerous recipes for sides and sauces that can be easily paired. With this guide, anyone can become a meat expert and impress their guests with exquisite dishes.