Betty Bossi Kochbuch Vom Blech

Discover oven cooking! Cooking in the oven has many advantages, but one stands out in particular: After a maximum of 20 minutes of preparation, all the ingredients are spread out on the baking tray and placed in the oven. The rest is taken care of by your oven while you gain time to tidy up the kitchen, set the table, or put your feet up and read the newspaper.

New inspirations and relief in everyday life. Anyone who cooks at least once a day, perhaps even for a larger family, knows that cooking can sometimes be stressful and time-consuming, in addition to all other obligations. With this book, you not only get new recipe inspirations, but you can also significantly reduce your daily effort by making this book a staple in your meal planning. And this is without sacrificing the variety or freshness of your dishes – on the contrary! All the ingredients for the recipes in the book are readily available, can be easily prepared, you’ll serve something warm, and the cleanup after the meal is quick too. Sounds wonderful, and it is!

115 recipes for every season. In a total of 256 pages, you will find 115 seasonal recipe ideas for every occasion. The book "From the Tray" is a "Best of" collection of popular main dishes and side dishes. It is divided into the following four chapters:

• Main dishes with chicken and eggs
• Main dishes with meat and fish
• Vegetarian main dishes
• Side dishes – also for grilling.