Betty Bossi Kochbuch Topfbrote

Casserole bread: perfect crust and crumb, just like from Beck!\nWhy do we bake bread in a casserole? Quite simply because it has the most delicious crust and stays moist and fluffy on the inside. Try it out!\nThis bread baking book shows you how to bake fresh and crispy home-baked bread at home using the pot bread method. The selection of recipes ranges from pretzel bread and spelt bread to gluten-free bread from the pot.\nIt's very simple: some of the doughs in this baking book don't even need to be kneaded, they just need time and rest. In return, you will be rewarded with crispy bread like never before. In addition to bread favourites such as Ruchbrot, you will find many new creations in this bread baking book, as well as surprise breads with a wow effect and addictive potential. Have fun baking!\nTable of contents\nBaking school\nFavourite breads\nBread without kneading\nBread surprise\nTip: The book "Topfbrote" is also available in combination with the glass baking tin at a special price (item no. 40230).